Pretty much anything that calls for good coffee. Weddings, markets, bridal showers, grand openings, corporate events, you name it.

We care a lot about what goes into every cup and only serve what we’d drink ourselves. We use premium syrups (with no additives), and locally roasted coffee from our partners at Hatchet.

We’re based in Raleigh, North Carolina, but we love a good road trip. Small travel fees may apply for events outside our local area.

Our cart fits comfortably in most spaces both indoors or outdoors. We need at minimum 4ft X 9ft.

We include 2 hours of service for all bookings, except for the Grand Haven which includes 3 hours of service. We can adjust to fit your timeline, just let us know what works best for your day.

Yes. Since we block the time and date of your event,  we require a 50% non-refundable deposit to secure your event date. The remaining balance is due on the day of your event.

Access to two standard 120V power outlets and a flat surface for setup. We’ll take care of everything else.

That’s okay too! We are able to bring a generator for outdoor events, so please let us know in your inquiry.

Every booking includes a full espresso menu (latte, cappuccino, americano, espresso), with vanilla, sea salt maple, and mocha, and both oat + whole milk. 

We are always able to make custom menus tailored to your event.

Totally okay! We can order custom syrups or milk alternatives to match your preferences or event theme. Because these are special orders, there’s a small fee to cover the extra ingredients.

Absolutely. We can add chai, matcha, tea service, hot cocoa, lemonade, sodas, or anything else you can think of to your menu so everyone has something to sip on. 

Absolutely! We love creating custom touches. From signature lattes to styled menus or personalized signage, we’ll make your vision come to life. Please share these details in your inquiry!

Fill out the inquiry form on the private events or business pop-ups page (depending on your event), and we will get back to you with a quote, availability, and next steps.

No problem. We can set up indoors or outdoors; we just recommend having a covered area or a backup plan if the weather turns moody.

Yep! We handle all the equipment, ingredients, cups, lids, straws and setup.

We typically arrive 45–60 minutes before service begins to get set up and everything dialed in.

Yes! We would love to become your go-to coffee crew, whether it’s a weekly market, corporate rotation, or seasonal activation.